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Plant-based banana bread recipe

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Banana bread is a timeless favorite that everyone loves, and for those following a plant-based lifestyle, there’s no reason to miss out on this delicious treat! At SpotlightUs, we’re excited to share a vegan banana bread recipe that’s not only simple to make but also packed with wholesome ingredients. Whether you’re a long-time vegan or just looking to try something new, this recipe will satisfy your cravings while keeping things cruelty-free and full of flavor.

Why Choose a Vegan Banana Bread?

Banana bread is naturally a great way to use up ripe bananas, but by going vegan, you’ll also be making it healthier. Traditional banana bread recipes often call for eggs, butter, and milk. In a vegan version, we swap those out for plant-based alternatives without compromising the moist, sweet texture and rich flavor you love. Plus, vegan baking is an eco-friendly choice that helps reduce your carbon footprint.

Ingredients You’ll Need

Here’s everything you need to make this easy vegan banana bread:

  • 3 ripe bananas (the riper, the better!)
  • 1/4 cup melted coconut oil (or any other neutral oil)
  • 1/2 cup maple syrup (or agave syrup for a refined sugar-free option)
  • 1 tsp vanilla extract
  • 1 cup whole wheat flour (or all-purpose flour)
  • 1/2 cup almond flour (for extra moistness and flavor)
  • 1 tsp baking soda
  • 1/2 tsp cinnamon (optional, for added warmth)
  • 1/4 tsp salt
  • 1/4 cup plant-based milk (almond, soy, or oat milk works great)
  • 1/2 cup walnuts or chocolate chips (optional, for added texture and flavor)

Instructions

  1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easy removal.
  2. Mash the Bananas: In a medium-sized mixing bowl, mash the ripe bananas with a fork until smooth. This is the key to getting that deliciously moist banana bread!
  3. Mix Wet Ingredients: In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract with the mashed bananas. Stir well until everything is nicely mixed.
  4. Add Dry Ingredients: To the wet ingredients, add the flour, almond flour, baking soda, cinnamon, and salt. Mix everything together until fully incorporated, but be careful not to overmix. Overmixing can lead to a dense loaf.
  5. Stir in Plant-Based Milk: Add the plant-based milk to the mixture and gently fold it in to get a smooth batter. If you like extra texture, feel free to fold in walnuts or chocolate chips at this stage.
  6. Pour into the Pan: Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
  7. Bake: Place the loaf pan in the oven and bake for 45–55 minutes. Start checking after 45 minutes by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, your banana bread is done. If not, let it bake for another 5–10 minutes.
  8. Cool and Enjoy: Once baked, remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Tips for the Perfect Vegan Banana Bread

  • Bananas: The key to a moist, flavorful banana bread is ripe bananas! The more spots on the skin, the sweeter and softer the bananas will be.
  • Add-ins: Get creative with your mix-ins! You can add chopped nuts, dried fruit, or even vegan chocolate chips to give your bread a little extra texture and flavor.
  • Sweetener Options: If you prefer to avoid maple syrup, you can substitute it with brown sugar, coconut sugar, or even date syrup for a more natural, unrefined sweetener.
  • Flour Substitutions: If you’re gluten-free, feel free to swap the whole wheat flour with a gluten-free all-purpose flour blend.

Why You’ll Love This Recipe

  • Healthy & Wholesome: No eggs, no dairy—just simple, plant-based ingredients that are good for you and the environment.
  • Super Moist & Flavorful: Thanks to the ripe bananas and a bit of coconut oil, this banana bread turns out incredibly moist with a perfect balance of sweetness.
  • Easy & Quick: This recipe takes just a few simple steps and can be made in under an hour!
  • Versatile: You can customize this banana bread by adding your favorite nuts, dried fruits, or even a dash of cocoa powder for a chocolate twist!

Final Thoughts

This vegan banana bread recipe is a must-try for anyone looking for a delicious and healthy snack or breakfast option. It’s perfect for all ages, and the best part is, it’s so easy to make! Whether you’re vegan or just looking to enjoy a lighter, cruelty-free version of a classic comfort food, this recipe will surely impress.